Greenwich Concours D’Elegance: the ultimate car lovers event returns June 3-4

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The ultimate car lovers event, The Greenwich Concours D’ Elegance returns Saturday June 3rd and Sunday June 4th to Roger Sherman Baldwin Park on the harbor in Greenwich Ct.   This is one of the premier automotive events in the nation and a must visit for car lovers.

On Saturday the Concours will feature on the show field  a fine selection of American made cars and motorcycles.  There will also be  a special Hot Rod and Custom  class of cars as well as a special display of children’s cars.

Also on Saturday, visitors will be able to tour the Bonhams Auction tent  where many fine automobiles can be inspected and viewed prior to the auction which takes place on Sunday.

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On Sunday is the Concours  International featuring fabulous cars from foreign manufacturers.  There will also be a display of cars from the American Bugatti Club featuring over 20 Bugatti’s as well as a display of racecars from the Lime Rock Historic Festival.

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Also on Sunday the Bonhams auction will take place under the auction tent.  A separate fee is required to attend the auction.  If you plan to bid at the auction you will need to make arrangements with Bonhams in advance.

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Collector cars in the Bonhams Auction tent

Both days will feature  a display of new cars from Lincoln, BMW , Tesla, Jaguar, Ferrari, Pagani, Alfa Romeo, Mc Laren, Maserati and more!

The Greenwich Concours is one of the premier automotive events in the country and this year is the same weekend as the fantastic Greenwich International Film Festival so there will be plenty to do and see that weekend.  See you at the Concours !

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Wayne Carini of Chasing Classic Cars and his Ford “house car”

Tickets in advance: $30 (ONE DAY)  $50 (BOTH DAYS)   Prices higher at the door.  VIP tickets available, see website for details

Greenwich Concours D’Elegance

Roger Sherman Baldwin Park,  Greenwich Ct

For tickets and information :      http://www.greenwichconcours.com

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The Greenwich International Film Festival returns June 1st-4th with great films and more!

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The Greenwich International Film Festival returns again to our area on June 1st to June 4th 2017 in Greenwich Ct.  The festival now in its third year brings to our area a wonderful slate of over 50 films, panel discussions, and parties.  There is something for everyone in this year’s festival including documentaries, feature films narrative short films, Connecticut short films and children’s features.  The Greenwich International Film Festival has received national attention for its quality of programming and emphasis on social impact and bringing awareness to important subjects. There are also discussions after some of the films with some of the writers and directors of the features.

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Greenwich International Film Festival (GIFF) is a non-profit organization that hosts a world class film festival each June, and supporting events throughout the year. It was founded to bridge the worlds of film, finance, and philanthropy. The Festival’s mission is to provide filmmakers with the opportunity to showcase their work with the goal of finding financing for future projects. Additionally, GIFF harnesses the power of film to serve the greater good by supporting charity partners with festival proceeds.

The 3rd annual Changemaker Gala will take place on Thursday, June 1, 2017.  The Changemaker Awards honor artists who have used their public platform and the power of film to further positive social change.  This year,  Renee Zellweger and Christy Turlington Burns will be honored for their charity work. . The June 1st Changemaker event, presented by CuisinArt Resorts & Residences and ALS FindingACure, will include a cocktail reception at Betteridge followed by a black tie dinner at L’Escale in Greenwich,CT.

Actress, Activist and Humanitarian, Sophia Bush will present the Best Social Impact Film Award at Opening Night Party on Friday June 2nd. This prize will be awarded to one film across all categories that promotes social change.

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Also on Friday night June 3rd, the following  the Opening Night Film Premiere, enjoy a fantastic party featuring a concert by Flo Rida, film awards, cocktails and more, at the Boys & Girls Club of Greenwich.  This is a great event not to miss.

We are so fortunate to live so close to a world class festival such as the Greenwich International Film Festival. This is a great opportunity to take advantage of great films, panel discussions, and parties that emphasize social impact and awareness of issues that concern our world.

For a list of all the films and events as well as ticket information please go to the website below.   See you at the Movies !!

Greenwich International Film Festival

web:  http://www.greenwichfilm.org                          tel:  203.717.1800

GIFF Box Office is now open at
22 Railroad Avenue.
Monday- Saturday- 11AM-6PM
Sunday- 12PM-4:00PM

box office

 

 

 

Taste of Ridge Hill: a fun evening of food tasting from 9 different restaurants

 

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The annual Taste of Ridge Hill is returning for a its second year!.  On Thursday  May 18th 2017 from 6pm to 9pm, attendees will be able to visit 9 of Ridge Hill’s restaurants and sample foods from each eatery.  A really fun evening.

Restaurants that will be participating in this event are El Balón, Angelo’s Family Style Italian, Lefteris Gyro, Elevation Burger, Texas de Brazil, Yard House, Little Buddha, The Cheesecake Factory and Havana Central.  This year attendees will enjoy wine and spirit samples from HB Liquors and all guests will receive a swag bag from Whole Food Markets.

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Attendees will move from restaurant to restaurant during the evening enjoying great food samples.  Of course there is all the great shopping for which Ridge Hill is known.

Tickets to the event must be purchased in advance!  Tickets are $34.95 per person and each ticket entitles the bearer to food and beverage served at each of the participating eateries.  Guests must be age 21 or older.   A portion of sales will go to benefit the Yonkers YMCA

Purchase your tickets here: : www.ridgehill.com/info/tasteofrh

 

Check-in and complimentary valet parking located in Town Square near Angelo’s restaurant. Guests who would like to come early and shop before the event may self-park and receive validation at check-in.

Ridge Hill Shopping Center

I Ridge Hill Blvd  Yonkers NY    tel.  914.207.2900

web http://www.ridgehill.com/info/tasteofrh

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Liberty Street Bistro: Local, simple, good cuisine in the heart of the Hudson Valley

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The river towns of the Hudson Valley have been undergoing a renaissance in the last decade.  New energy, art galleries, craft brew pubs ,distilleries,  and great restaurants are helping lead the way.  Embracing the natural scenic beauty of the river and the great architecture found in these towns, the revival of  places such as Peekskill, Beacon, Hudson and Newburgh is great for visitors and especially for foodies.

With its waterfront location on the Hudson River and panoramic views of the Hudson Highlands, Newburgh is part of the dining revival in the region.  Front Street has attracted many fans with its numerous restaurants, bars and river walk.   Just one block up the hill from the river is an excellent recent entry into the restaurant scene, the Liberty Street Bistro.   Situated in a historic 19th century brick building, Liberty Street Bistro could easily be in a  hip neighborhood in Brooklyn.   Across the street is a park and is the site of Washington’s Headquarters.

Liberty Street Bistro takes you on a culinary journey with its blend of new  American cuisine with hints of French and Italian influences.  Local Hudson Valley products are sourced when possible.   The restaurant which opened in 2016 features clean modern decor, neutral color palette, Edison bulb lighting, exposed brick walls  and dark leather seating.

The Chef/Owner Michael Kelly brings years of experience to the restaurant including his training at the Culinary Institute of America, and stints at top New York City eateries.

The dinner menu offers diners the choice of a 2,3 or 4 courses selected from the unique menu.  All the food is made fresh in house, with a lovely presentation on interesting dishes and pottery.

We started off the meal with some cocktails from the bar and enjoyed the Mango Margarita and the Liberty Street Mule, which is  a variation of the Mule and uses blueberry puree and topped with fresh blueberry.  A nice twist on the Mule.

Starters: We sampled two items including the Pemaquid Point Oysters from Maine (delicious) and the Chilled Carrot Soup with Tarragon oil, which was an interesting dish.

To get a feel for the whole menu we  continued with Course 1 from the four course menu.   The Roasted Beet Salad was excellent with fresh beets, mache, creme fraische, and candied walnuts.    The other selection was the Crab and Asparagus, a soft crab served breaded, with asparagus and a poached egg.  A creative combination of ingredients.  The crab is small so it will not fill you up.

Course 2:  Chorizo Imbarcazioni which is light pasta boats filled with chorizo and accompanied by marscarpone cheese, tomato foam and  Nasturtium flowers.  A really great pasta dish that is not filling, and the unique combination of ingredients make this dish one of my favorites of the evening.  We also tasted the Wild Mushroom Risotto with 3 types of mushrooms (maitake,oyster and brown beech) and it was bursting with flavor.

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Chorizo Imbarcazioni

Course 3:  for the main course we ordered the Taglatella al Frutti di Mare,  pasta with octopus, mussels, clams with broccoli rabe .  It was served in a unique black oval bowl.  Though not a overly large portion, the Italian influence was evident and the seafood was fresh and delish .   We also ordered the Triple Seared Beef with a Yukon potato gratin, roasted veggies in an au jus gravy.    A well presented and filling dish.

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Taglatella al Frutti di Mare,

Course 4.   If you opt for dessert (and you should!) there are some nice items including the Pear Tart with pear  sorbet, almonds, and pistachio .  A lovely dessert and with an appealing presentation.  We also sampled the Profiteroles, a delicate and soft blend of mint creme  anglaise and chocolate ice cream.  So good !

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Profiteroles

The food is inventive, fresh and tasty with small plates so you can enjoy many of the great tastes that each course offers.  Liberty Street Bistro is a fine addition to the river towns dining scene in the Hudson Valley and you should put in on your dining list.

PRICES:  2 COURSES: $36,  3 COURSES: $49 4 COURSES: $61   COCKTAILS:  $13-15  WINE BY THE GLASS $8-13

LIBERTY STREET BISTRO

97 LIBERTY STREET  NEWBURGH NY     tel  845.562.3900

web; http://libertystreetbistro.com

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PHD Terrace Midtown: a hip rooftop hotspot in the heart of Midtown

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Inspired by a posh penthouse, the PHD Terrace Midtown  incorporates sleek and modern interior design, an outdoor roof top space  and amazing views of Mid town Manhattan to create a hip and exciting space.   The PHD Terrace located in the Dream Hotel on the  15th floor.  The  interior space features modern lighting, dark hardwood floors, a color palette of gold and earth tones, and a interesting custom gold colored custom bar.   There is a row of leather banquettes for intimate seating and an expansive row of glass to allow guest to enjoy the cityscape outside

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One flight up brings you to the expansive rooftop outdoor space which gives the guest a panoramic view of the city and you can look West. You can also look North and South on Broadway toward Time Square.  Below you the city is bustling with activity, but inside PHD Terrace, it is all fun.

We visited on a Tuesday night for Aperitivo Tuesday where you are transformed to Italy with a selection of Italian style cocktails, aperitivo small bites, and live music by the Nick Palumbo Band.

The crowd is vibrant, and the indoor and outdoor spaces are lively and filled with interesting, well dressed people.   The bartenders prepare some excellent craft cocktails from the extensive and creative list.  There are also 8 beers available, 20 different wines, as well as sparkling wine.  Tapas  and other small plate items are available to enjoy alone or share with friends including sliders, shrimp cocktail,   and spicy calamari just to name a few.

If the Moscow Mule is one of your favorite cocktails you can challenge yourself with the largest Moscow Mule to be bound anywhere.   Gather your friends and share the huge 10 pound, 164 fluid oz. version of the Mule that is made at PHD and served in a huge copper mug.  The mug is tremendous and not for the faint hearted and not to be ordered for one person (It will also set you back $185)

PHD is an enchanting romantic spot where the views are amazing.  It is also a great spot to gather with good friends.

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There is music on other evenings of the week with different themes including Whisper Wednesdays and DJs on the weekend to keep the party going.  With a unique indoor and outdoor environment , a visit to The PHD Lounge Midtown is a must.  A perfect escape in the heart of the city.

Reservations are highly recommended. 

for more information and reservations:

PHD Terrace Midtown  at Dream Hotel

210 West 55th Street New York New York     tel. 646.756.2044

Reservations online>>>  http://www.phdterrace.com/contact-us/reservations/

Information and menus: http://www.phdterrace.com/home/

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Barnes and Noble Kitchen: a unique upscale eatery inside your favorite bookstore

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Westchester N.Y. is now home to only one of three Barnes and Noble Kitchens in the country.  Located on  White Plains Rd (NY Route 22) in Eastchester this new concept in retail combines the excellence of a Barnes and Noble retail store with a restaurant serving some delicious dishes.   This in unlike the Cafe’s found in other locations, this is an actual sit down restaurant and guests can even  enjoy wine or craft beer.

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Inside the expansive bookstore now resides a 2600 square foot space offering a number of dining and seating options.   There is a coffee, wine and beer bar, a comfortable lounge area with couches and tables, and there is a dining room with sit down waiter service.  In fair weather the restaurant expands outdoors onto a lovely stone patio .  This is wonderful space with tables with sit down waiter service, lounge area, bocce court, and some interesting water features.  You really do not feel you are in a retail book store.  It is quite unique.

Barnes and Noble had brought in AvroKo  a nationwide restaurant consulting business to assist with launch of the eatery and the Branstetter Group to help in the overall design and menu development.

Barnes and Noble Kitchen offers a American style menu, and includes something for everyone.  Breakfast is also served.  The menu offers small plates, salads, sandwiches and entrees.    We were able to sample some of the offerings on the menu and are happy to report they were quite good.

We started with the fresh made Guacamole served with roasted tomato salsa and warm tortilla chips which is great to share.   We followed that  with a Hummus plate which was freshly made and served with za’atar spices, veggies, and larvash which is a tasty Armenian flatbread.  Very interesting combination.

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Hummus with Market veggies

Our next dish was the Chopped Vegetable Salad with carrots, beets, cauliflower, feta cheese, herbs and pepitas (squash seeds).  A really healthy choice and can be enjoyed by one or shared.   We also enjoyed the soft and fresh Buratta with pistou ( garlic, basil, and olive oil)  tomato confit and a side of toast on artisan bread.

For the main course there is 6 different items ranging from grilled cheese, to Brick cooked chicken.  We sampled the excellent Brisket Burger served with cheddar, lettuce, onion, and served with crisp potato wedges.  Very nice dish for the burger lover.

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Brisket Burger

My favorite was the Plancha-Cooked Salmon, perfectly seared and served over taboulleh  salad and a delicious basil dressing.  It was a nice presentation as well, and I enjoyed it with a nice glass of Riesling from the bar.  There is a nice wine selection with wines from New York, California, France, Spain and Italy.

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Plancha Cooked Salmon

We wrapped up our meal with a Butterscotch Pot de Creme and coffee that was a nice way to wrap up our meal in this most unique setting.

After dinner we enjoyed exploring the expansive book store with its rows of magazines, books and a very nice vinyl records section including jazz, classical, pop and rock records.

Barnes and Noble Kitchen is a very different concept combining retail with solid dining options in a comfortable atmosphere.

Breakfast:  $11-12    Shared dishes: $11-13   Salads $14-16 Entrees:  $14-23   Sides: $4-6 Dessert $4-6

Barnes and Noble Members receive a 10% discount

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Barnes and Noble Kitchen

680 White Plains Road  Scarsdale, NY 

tel. 914.723.3416

web: http://barnesandnoblekitchen.com/

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The Seafood Grill: a new Armonk restaurant features “dock to dish” cuisine

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The Seafood Grill is a new restaurant that has come to Armonk, NY.   The eatery features fresh seafood with a Japanese influence in some of the dishes.  Their slogan is “Dock to Dish” and we can verify that the seafood is both fresh and delicious.  There are also menu items for the member of your dining party who wishes to order a dish other than seafood.

seafood grill

photo credit: Seafood Grill

The restaurant is right on Main Street and features two levels, the first floor with the dining room, spacious bar, and raw bar. The upstairs which houses the large airy space which is great for events or private parties.    There is an outdoor patio which was not open on our visit, but will be as warm weather arrives.   The interior follows the theme of the sea with soft blue walls, white trim and decorations made from seashells which give the interior a soothing , beachy, seaside feel.   A nice contrast is the tablecloths on the tables which is an item that is being left out of many newly opened restaurants.  The overall feel is casual, but elegant.

We started with the Colossal Shrimp from the raw bar.  These shrimp were the largest shrimp I have ever had, and were delicious.   The raw bar also features East and West Coast Oysters, clams, and King Crab legs.

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Colossal Shrimp

The Jumbo Lump Crab Cake was next  and was served with a kewpie (Japanese mayo) remoulade.   The crab cake was all fresh crab meat, no filler or bread crumbs inside.  This appetizer was filling on its own and would be perfect to share as well.   I can say I have never enjoyed a crab cake as good as this one.

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Jumbo Lump Crab Cake

An interesting appetizer is the Maine Lobster and Buratta Salad served with cherry tomato and basil.  Normally seafood and cheese is not something I would order, but this dish was outstanding.  Fresh lobster meat including a claw, over a soft serving of buratta cheese with basil seeds, olive oil and cherry tomato.  This  proved to be a great comfort food and a dish I would order again.

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Maine Lobster and Buratta Salad

On special that evening and not on menu was the Clam Casino served with double smoked bacon, and roasted peppers was a nice spicy dish and perfect for those who desire their shell fish cooked.

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Clams Casino

Our entree was the Pan Seared Salmon served over a cauliflower fried rice with a ginger, saki mirin, glaze made for a healthy and delectable choice.  The Japanese influence again is seen in this dish and it adds just a little something special to what would be an ordinary average salmon dish.

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Pan Seared Salmon

Desserts:  we sampled two desserts.  One was not on the menu on the day we were there and was unique and tasty.  It was Peanut Butter and Jelly Wontons, served with vanilla gelato.  A creative dessert.   The other was the Apple Blossom, a pasty with apple and served with vanilla ice cream and cinnamon.  A nice way to conclude our meal.

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Apple Blossom

There is a cocktail menu worth exploring , a selection of 8 craft beers,   11 types of wine by the glass, and an extensive list of wine by the bottle.

There is a kids menu as well, Express lunch M-F 11:30-2:30pm. and Happy Hour M-F 4-6pm.

Price range is as follows:  Soups: $10,   Small Plates:  $16-19.,  Appetizers: $11-20  Sides: $7-9  Entrees: $16-37.

The Seafood Grill is a great way to escape to a seaside restaurant without needing to drive to the ocean.  Fresh seafood , relaxed atmosphere, and good service make this eatery a winner.

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The Seafood Grill  Armonk

465 Main Street Armonk, NY                tel. 914.730-1122

web: http://theseafoodgrillarmonk.com

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Pour Wine Bar: Great wine and food in a unique charming setting

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There are few places to dine and drink that you can truly call unique.  Pour Wine Bar in Mt. Kisco is a truly a special place and I have yet to find a place quite like it in the area.   Housed in a Victorian house complete with side porch, Pour is located on Main Street in Mt Kisco,  and unlike other businesses  it is set back from the road.  It could be easy to drive right by Pour, but you would be missing the wonderful experience that awaits inside.

Inside Pour, the guest will immediately realize that they are in a special place.  The atmosphere is dark with subdued period Victorian era lighting, leather seating, beautiful wood molding, wooden floors and small copper clad cocktail tables which are lit by candle.   The walls are adorned with mirrors and framed covers from antique sheet music.   There are 4 separate spaces all on the first floor , the intimate and cozy front parlor with its romantic window seat, the main room with regular tables, the friendly comfortable bar, and the back room which is also a small intimate space to gather. There is also seating on the porch.  With soft jazz music playing in the background you could easily imagine yourself in a lounge in New Orleans in another era.  It is really a unique  and intimate space and is perfect for date night, girls night out, or a gathering of close friends.

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The Window seat is an intimate seating space

The food at Pour can best be described as Tapas (small plates) and great for sharing which of course is perfect with the intimate atmosphere.  We sampled some of the food that evening and it was delicious.  We started with the Flatbreads and sampled the Drunken Shroom which consisted of stout braised mushrooms, Fontina cheese and drizzle of white truffle oil.  Crispy and full of flavor.  We followed that up with  the Braised Shortribs flatbread was a great choice with Sicilian cheese, arugula and horseradish cream.

We sampled a few items from the Tastes/Shares menu including the Sicilian Meatballs which were soft and served in red sauce with Fontina cheese and a side of grilled country bread.  A real appetizing item.

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Sicilian Meatballs with grilled bread

We moved on to the Buratta which was one of the freshest and softest creme filled mozzarella I have tasted.  Served with sliced tri-colored tomatoes and grilled bread, it was one of my favorites of the evening.

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Buratta with tomato and grilled bread

We completed our small plate sharing with the Chickpea Bites, which were a complete delight.  Crunchy on the outside, yet soft on the inside, I have never had this dish before and it was delightful.

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Chickpea Bites

There are other menu items for you to enjoy including Bits and Pieces (Bruschetta, Warm Almonds, Hot Pretzel Sticks and the like) and you can even create your own Cheese Board or Charcuterie from a list on the menu.

I would be remiss if we did not discuss the wonderful selection of libations that await at Pour.  We sampled some excellent cocktails from the bar including the Dark and Stormy and a straight Daquiri.  Both were delicious.  Pour has quite the  menu of wines from which to choose and are available by the glass and by the bottle including selections from Italy, France, domestic  and South Africa.   There are 12 varieties of wine by the glass, and at least 50 available by the bottle in all price ranges.

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Outside its fine cocktails, Pour has an outstanding selection of bourbon, whiskey and rye.  It may be one of the most extensive in the area.   There are at least 25 different bourbons, 16 whiskeys and 10 ryes.  You can even enjoy a Flight of Whiskey and enjoy several different varieties.

Pour has also special event evenings including wine tastings, wine bingo, and once a month themed dinners (reservations required for the dinner).

We did get to sample a dessert before leaving and enjoyed the Nutella and Marshmallow Flatbread, which was a sweet way to end the  evening.

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Nutella and Marshmallow flatbread

Flat breads: $14, Tastes and Shares: $9-$14,  Cheeseboard or Charcuterie $25-$30

Pour Wine Bar is a special and intimate place and is unique to the area.  I cannot wait to go back and experience it once  again.

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Pour Wine Bar

241 East Main Street Mt.Kisco New York 

tel.  914.846.0606   web :  http://www.pourmtkisco.com

 

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Food For All 2017: a great event that helps hungry families at Abigail Kirsch at the Loading Dock

food for all

A great event is coming Wednesday April 26th 2017 to The Loading Dock in Stamford.  Food for All 2017: An evening to End Hunger presented by Whole Foods Market is an event  that will help end local hunger.  The guests at the event will have the opportunity to enjoy  food tastings from 15 chefs from Fairfield County.   Guests will also be able to sample beer, wine and fabulous craft cocktails.   The proceeds will benefit Food Rescue US and their mission to feed hungry families.

With every dollar donated to Food Rescue US, 20 meals can be provided to hungry families.  So this is a great cause in which to get involved.

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Some of the participating restaurants at the event are as follows:

Abigail Kirsch ,Bareburger, Broken Symmetry,  The Cottage,  Eggz, Fjord Fish Market Fleisher’s Craft Kitchen, Fortina .HAPA Food Truck, Harlan Publick, INDIA, Killer B, Mecha Noodle Bar, South End, Village Tavern, Whole Foods Market.

Beer, Wine and cocktails supplied by:

Cask Republic, Match, Room 112, Half Full Brewery.

 

So come out and support a great cause and enjoy some great food and drink.

For tickets:   https://www.eventbrite.com/e/food-for-all-2017-tickets-31423030129

FOOD FOR ALL 2017

At:   Abigail Kirsch at The Loading Dock

375 Fairfield Avenue  Stamford Ct

http://www.loadingdockevents.com/

April 26th, 2017   6:30-9:00pm

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Vega: Modern Mexican cuisine in Hartsdale

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Upon entering Vega you will immediately be drawn to the modern edge design and chic interior which is unlike any average Mexican restaurant.  There are no sombreros on the wall or Mexican blankets.  Instead you will find a interesting orange and purple color palette, white tree branches lit with lights, a sheer waterfall, and interesting custom lighting.  The modern look applies to the menu as well which takes a new look at Mexican cuisine.

There are quite a large selection of cocktails to kick off your meal.  I felt compelled to order the Mango Margarita and the Passion Fruit Mojito.  Both were perfectly blended sweet and fruity libations.

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There is something on the menu for everyone.  Small plates offer an interesting selection of classic Mexican dishes for everyone to share.  The tableside guacamole is freshly made and a delicious start to the meal.

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For a perfect and beautifully prepared starter, order the traditional Shrimp Cerviche.  Served in a martini glass with shrimp, lime, cilantro, corn tomatoes and fried plantain.  It is a beautiful presentation as it is delicious.

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Cerviche

The Flautas are another   classic Mexican dish consisting of crispy rolled corn tortillas pulled steak, cream, queso fresco and tomatillo avocado salsa.   For a fun twist try the Cancun Calamari which is chipolte battered, jimama greens, and mango with a delicious passion fruit vinagrette.  A fruity and spicy take on a restaurant staple.

What was so refreshing is the menu is not the usual heavy cheese and sauce Mexican fare.  The classics are here but the chef has really breathed new life into these dishes.  The  Shrimp Quesadilla with a side of rice and beans was a great choice.  The crispy quesadilla complimented the shrimp, soft avocado and tomatillo  salsa.

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Shrimp Quesadilla

There are also interesting menu items uniquely prepared by Vega’s innovative chef.   I especially enjoyed the Pescada Yucatan which is pan seared salmon with a fresh avocado salsa.  Healthy and delicious.

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Pescada Yucatan

The Carnitas are also a delightful pick.  Slow roasted citrus glazed pork, salsa verde with pineapples and oranges.    I also loved the grilled seasonal vegetables as an extra side dish.

Desserts are all made in house.  Don’t leave without trying the Churros or the Apple Taco with ice cream.

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Vega is certainly a very unique, modern and innovative Mexican restaurant, and one I want to experience again soon.

Appetizers:  $ 10-14   Soups and Salads: $7-$16   Entrees: $13-30

Vega

189 East Hartsdale Avenue Hartsdale NY

tel. 914.723.0100

web: http://www.vegamexican.com

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