Chinese dining like you remember (only better) at Imperial Wok

Many of us grew up going to a Chinese restaurant and they seemed to be everywhere. In the last 15 years or more there has been a culinary shift toward sushi, Asian Fusion, and other forms of Asian restaurants. And while take-out places still offer the classic Chinese-American favorites there are however those of us who still desire a sit down Chinese restaurant that serves the standards as well as some interesting newer dishes.
A recent visit to Imperial Wok in Somers, NY confirmed that this cuisine is still in demand. Imperial Wok offers all the traditional favorites as well as sushi, tempura, Teriyaki and house specials. Vegetarians are welcome as almost 20 veggie and tofu dishes are offered. The waitress explained that dishes can be modified to taste, amount or type of sauce, substitute different vegetables, spices or more . Every dish is made fresh and can be modified to order.

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Seafood Soup for two

Our party of four came for lunch and tried a number of delicious items on the menu. As it was a cold winter day, we started with soup. Wonton soup (a traditional favorite) was fresh, not salty and prepared with thin wrapped wontons that melted in your mouth unlike the thick chewy wontons often seen in wonton soup. We also ordered Seafood Tofu Soup for two which was hearty but light, and featured egg white, peas and seafood. A real winner.

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Steamed Vegetable Dumplings

We followed up our soup with Steamed Vegetable Dumplings a tasty dish for those looking to keep it light. Each steamed dumpling was filled with finely chopped veggies. Very healthy choice. We also sampled a new dish for us, a Chicken Vegetable Wrap. This plate involved the diner taking a leaf of lettuce, adding chicken cooked in a brown sauce with pine nuts and spooning it onto the lettuce leaf and then rolling it up like a wrap.

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Chicken Vegetable Wrap

The contrast of crispy lettuce with the chicken and pine nuts was quite satisfying. A hoisin sauce on the side was also provided.
We moved on to main dishes with an old favorite and some new (for us) dishes as well. Sesame Chicken which is a Chinese restaurant staple was crispy, perfectly cooked and delicious. Also ordered was the Korean BBQ Beef, which was wok sauteed, then served with fresh mushrooms on a hot sizzling plate.

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Korean BBQ Beef

 

 

A third dish, Mango Chicken was a real interesting and flavorful choice as the chicken was prepared with fresh sliced mango, pea pods and bell pepper. Lastly was Club Seafood a dish of mixed seafood (Lobster,shrimp,scallops,and shrimp) served with veggies in a white sauce. A seafood lovers delight.

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Mango Chicken

 

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Club Seafood

For Sushi lovers there is a sushi bar (which I understand will be expanded) and there are numerous rolls available including the standards and a long list of Special rolls.

 

 

 

 

If you are looking for  that traditional sit down Chinese restaurant with special dishes and an emphasis on fresh ingredients and preparation, you should visit Imperial Wok in Somers.

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Imperial Wok
13 Heritage Hills 202 Center Somers, NY
914-277-8900
www. IWSOMERS.com

 

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